Burkina Faso’s tomato leap: A wake-up call for Ghana
In West Africa, the humble tomato is more than just a kitchen staple—it’s a symbol of economic opportunity and vulnerability.
So when Burkina Faso recently unveiled two state-of-the-art tomato processing factories in Bobo-Dioulasso and Yako with a third one under construction, it wasn’t just a win for their agricultural sector; it sent a clear message to neighbours like Ghana: the time for relying on others is over.
For years, Ghana has leaned heavily on Burkina Faso for fresh tomato imports, especially during the dry season. Our markets, from Bolgatanga to Accra, are flooded with tomatoes that travel hundreds of kilometers across the border, supplying urban demand that local farmers can’t meet consistently. This reliance, while convenient, masks a much deeper problem: our inability to fix the cracks in Ghana’s tomato value chain.
Now, with Burkina Faso prioritising domestic processing of its tomato harvest, the game is changing. Each of the factories in operation can process five tonnes of tomato paste per hour. That means more tomatoes will stay in Burkina Faso—processed, preserved and packaged—not loaded onto trucks bound for Ghana. And we will feel it.
Ghana is already one of the top importers of tomato paste in West Africa, spending millions of dollars annually on products primarily from Italy and China. Ironically, even the few locally processed tomato products are often made from imported tomato concentrates, simply reconstituted into tomato mix.
Ghana once had functioning tomato factories—in Pwalugu, Wenchi, and Nsawam. Today, most of them are dormant. Why? Inconsistent supply, lack of investment, poor infrastructure, and a fragmented approach to agribusiness development. Meanwhile, countries like Burkina Faso are building forward investing in farmer cooperatives, irrigation and processing plants that add value locally.
So, what happens next?
If Ghana doesn’t act fast, we risk being priced out of even the fresh tomato trade. Burkina Faso could soon sell us not just tomatoes, but tomato paste—and even that, we’ll struggle to produce ourselves. Our smallholder farmers will continue to suffer from postharvest losses, our food import bill will balloon, and our local industries will remain in limbo.
This doesn’t have to be our fate.
Ghana needs to treat this as a turning point. We must:
• Reinvest in sustainable tomato processing infrastructure and link them directly to farmer cooperatives.
• Scale up innovative preservation technologies like solar drying at the community level.
• Support local farmers with irrigation, inputs and guaranteed markets.
• Encourage public-private partnerships to de-risk agribusiness investments.
Burkina Faso has done its part—now it’s our turn. The tomato trade isn’t about agriculture; it’s about sovereignty, jobs and food security. We cannot afford to keep importing what we can grow, process and package ourselves.
Let’s not wait until the tomatoes stop coming.
Dr Mavis Owureku-Asare, the writer is a food scientist, CEO of Impact Food Hub and advocate for agribusiness transformation in West Africa.
Email: info@impactfoodhub.com