Cheese Salad A La Suisse


Three-quarters pound Emmenthaler or Swiss cheese, cut into half-inch cubes.

1 medium onion, chopped.

1 tablespoon grated horseradish.

1 tablespoon white vinegar.

2 tablespoons vegetable oil.

2 tablespoons prepared mustard.

2 tablespoon mayonnaise.

Salt, and pepper to taste.

Lettuce leaves.


Tomato slices.

Gherkin slices.

Combine the cheese and onion in a bowl. Mix together the horseradish, vinegar, oil, mustard, mayonnaise, salt, and pepper. Combine with the cheese mixture. Serve on lettuce leaves garnished with the tomato and gherkin slices.

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