Make this when you need a sweet, refreshing, summery hit.
Overview
- Prep time
10 mins - Serves
1
Ingredients
- A litre of tap water
- Two tablespoons of hibiscus tea leaves or two bags of hibiscus tea
- A few glugs of sparkling water
- Some ice to serve
- Raw unpasteurised honey (optional)
Method
Step 1
Take a couple of tablespoonfuls of dried hibiscus (or two teabags) and steep in a litre of boiling water.
Step 2
Leave this to cool down to room temperature, then strain or take the bags out.
Step 3
Put the liquid in a glass bottle or jug and cool in the fridge until ready for serving.
Step 4
Serve with a splash of fizzy water and ice.
