DIY Recipes: How to make Carrot juice
This recipe is one of the best juices you can add on a daily. It’s easy to whip up this delicious, nutrient-filled drink at home.
Ingredients
1 pound carrots (2 ½ cups chopped)
1 large apple
1 large orange
1 pinch salt
½ cup water
1 tablespoon lemon juice
Method
Peel and chop the carrots. Chop the apple, keeping the skin on. Peel the orange.
Place the carrots, apple, orange, salt, and water in a blender. Blend on high until pureed and a juice forms.
Pass the juice through a fine mesh sieve or a nut milk bag to strain out the pulp. Discard the pulp. Stir in the fresh lemon juice.
Drink immediately or chill before drinking.