Steak Salad
Ingredients
- 1 ¾ pounds beef sirloin steak
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- ¾ cup crumbled blue cheese
- 8 cups romaine lettuce – rinsed, dried, and torn into bite-size pieces
- 2 tomatoes, sliced
- 1 small green bell pepper, sliced
- 1 carrot, sliced
- ½ cup sliced red onion
- ¼ cup sliced pimento-stuffed green olives
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Directions
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Preheat the grill to high heat.
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Lightly oil grate. Place steak on the grill and cook for 3 to 5 minutes per side or until the desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite-size pieces.
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In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper, and Worcestershire sauce. Mix in the cheese. Cover and place the dressing in the refrigerator.
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On chilled plates arrange the lettuce, tomato, pepper, onion, and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!