Swedish Chicken Salad
The piquant salad is a specialty of the cold table. It can be served also as a luncheon entree.
3 cups of diced cooked cold chicken.
Half cup mayonnaise.
One-fourth cup of sour cream.
2 to 3 teaspoons of curry powder.
Salt, and pepper to taste.
Wedges of hard-cooked eggs, capers, olive slices, finely chopped dill pickle.
Combine the chicken with the mayonnaise, sour cream, and curry powder. Season with salt and pepper. Spoon onto lettuce leaves on a platter and serve decorated with the garnishes.