If you’re looking for an easy and healthy dinner idea that comes together in 20 minutes and is low carb, gluten free and dairy free – you absolutely need to try this delicious, healthy ground beef and cabbage recipe!
GROUND BEEF AND CABBAGE INGREDIENTS
To make this tasty meal you’ll need just a few simple, easy to find ingredients:
- ground beef
- cabbage (purple will work as well)
- tamari sauce
- chili flakes (don’t add if you don’t like spicy)
- garlic
- some fresh ginger
- oil (I used olive oil)
- toasted sesame seeds to serve
OPTIONS
There are many ways to go with this recipe if an ingredient doesn’t quite work for you:
- Use ground turkey or chicken if you want to avoid red meat
- use oconut aminos (gluten free) or soy sauce (contains gluten and soy) if you don’t have tamari sauce
- Don’t make it spicy: If you’re not into spicy food, simply leave out the chili flakes.
GROUND BEEF AND CABBAGE STEP BY STEP
Chop the cabbage, peel & mince the garlic and chop the ginger.
Cook ground beef in a nonstick pan, breaking it apart at medium-high heat. Cover with a lid, add some water and cook for 5-6 minutes
Add cabbage, chili flakes, some of the garlic, some of the tamari sauce and a little oil.
Cover with a lid again and cook for about 3 minutes at medium-high.
Next, add more tamari, olive oil, the ginger, garlic and stir, cooking for 4-5 more minutes or until any excess liquid is gone.
Serve with some toasted sesame seeds! Enjoy!
