You should absolutely avoid eating these 3 chicken parts

Chicken is one of the most commonly consumed meats.

It should be added that heat treatment does not always guarantee the elimination of potential parasites. What parts of the chicken should we avoid?

The versatility of chicken makes it a good base for soup, a second course, or even a stand-alone dish. However, not all chicken parts are equally healthy and safe to eat. Some are toxic and may contain parasites.

Eating meat containing parasites can lead to serious health consequences [The Washington Post/Getty Images]

While it may seem like you can add almost any part of the chicken to the broth, the reality is different. Some parts of the chicken may contain heat-resistant parasites, and even proper heat treatment does not guarantee that the dish will be safe to eat.

Eating meat containing parasites or dishes prepared from such meat can lead to serious health consequences, such as poisoning, vomiting, abdominal pain, indigestion or diarrhoea.

There are three parts of chicken that are not suitable for consumption: the head, lungs, and tail. The head of a chicken can contain many toxins, and the lungs are often a breeding ground for parasites and bacteria. A similar situation applies to the tail (rump), which is located close to the chicken’s excretory system.

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