5 food trends that are only popular in Accra
Accra, the bustling capital city of Ghana, is not only a place for business and culture but also a melting pot of unique food trends.
1. Egg and pepper on every meal
In Accra, it’s not uncommon to find dishes like fufu and tuo zaafi served with a spicy egg and pepper sauce. This combination may sound unusual to outsiders, but it’s a beloved staple in Accra.
The rich, fiery sauce complements the neutral taste of these traditional meals, adding a layer of flavor that enhances the overall dining experience.
2. Fried ripe plantain on every rice meal
Fried ripe plantain, or “kelewele,” is often served alongside rice dishes such as waakye, a popular street food made from rice and beans.
The sweetness of the plantain contrasts beautifully with the savory flavors of the rice and beans, making it a favorite among Accra’s residents. This trend has even expanded to include fried plantains on virtually every other rice dish served in the city.
3. Beans and plantain with sausages and egg
Taking a simple dish of beans and fried plantain to the next level, vendors in Accra have started adding sausages and eggs, creating a hearty and satisfying meal.
This combination not only offers a rich mix of flavors and textures but also provides a balanced meal that is both filling and nutritious.
4. Infused pastries and drinks and candies
Accra’s food innovation extends to pastries, candies and drinks as well, with a growing trend in infusions.