7 ways you are damaging your nonstick cooking utensils without even knowing
Nonstick cookware is a kitchen staple known for its convenience and ease of use.
However, to maintain its effectiveness and longevity, it’s crucial to handle nonstick cooking utensils properly. Here are key things you should avoid doing with your nonstick cookware.
1. Using metal utensils
Metal utensils can scratch and damage the nonstick coating, reducing its effectiveness and lifespan. Opt for utensils made of wood, silicone, or plastic to protect the nonstick surface.
2. High heat cooking
Nonstick coatings can degrade at high temperatures, releasing harmful fumes and causing the coating to peel. Use medium to low heat for cooking with nonstick pans. If you need to sear or fry at high temperatures, consider using stainless steel or cast iron cookware.
3. Using cooking sprays
Aerosol cooking sprays can build up on nonstick surfaces, creating a sticky residue that is difficult to clean and can reduce the nonstick effect. Use a small amount of butter or oil applied with a brush or pour directly into the pan.
4. Stacking without protection
Stacking nonstick pans without protection can cause scratches and damage to the coating. Place a paper towel, dishcloth, or pan protector between each pan when stacking.