-Advertisement-

-Advertisement-

Dish: Onions Monegasque

This is one version of a vegetable dish from the lovely principality of Monaco, famed for its gaiety, gambling, and good living. This specialty is often served cold as a part of the hors d'oeuvre, but it may be enjoyed as an accompaniment…

Dish: Coq Au Vin

This famous French dish, chicken cooked in wine, is a very old one originally thickened with the blood of the chicken. The modern version is a marvelous entree when entertaining as it can be prepared beforehand and is attractive to serve.…

Dishes: English Kedgeree

This is favorite English breakfast dish. It originated in India where it was made with lentils, rice, eggs, and spices. Adapted and popularized by the English, it has been customarily prepared by them with smoked or other fish, rice,…