How to make onion rings in some simple steps
Making onion rings at home is a fun and tasty project! Here’s a simple step-by-step guide to help you make crispy and delicious onion rings:
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 1 cup dry bread crumbs
- Oil for frying (vegetable, canola, or peanut oil works well)
- Optional seasonings: paprika, garlic powder, cayenne pepper
- Deep fryer or a deep skillet
- Mixing bowls
- Whisk
- Tongs
- Paper towels
- Peel the onions and slice them into 1/4-inch thick rings.
- Separate the rings from each other.
- In a mixing bowl, combine the flour, baking powder, and salt. You can also add optional seasonings like paprika or garlic powder for extra flavour.
- In a small bowl, beat the egg and then mix it with the milk.
- Add the wet ingredients to the dry ingredients and whisk until the mixture is smooth.
- Place the bread crumbs in a shallow dish.
- Dip each onion ring into the batter, making sure it is fully coated.
- Then, dredge the battered onion rings in the bread crumbs, again ensuring they are completely covered.
- Heat the oil in a deep fryer or deep skillet to 375°F (190°C). The oil should be deep enough to allow the onion rings to float.
- Test the temperature of the oil by dropping a small amount of batter into it. If it sizzles and comes to the top quickly, it’s ready.
- Using tongs, carefully lower a few onion rings into the hot oil. Do not overcrowd the fryer; cook them in batches.
- Fry the onion rings until they are golden brown, usually taking about 2 to 3 minutes.
- Remove the onion rings with tongs or a slotted spoon and place them on paper towels to drain excess oil.
- Serve the onion rings hot. They are perfect with dipping sauces such as ketchup, ranch dressing, or spicy mayonnaise.
Enjoy your homemade onion rings as a delicious snack or side dish!