Italian Spaghetti With Vegetables

A typical Italian way of cooking pasta is with vegetables such as eggplant, green peas, zucchini, or broccoli.

3 tablespoons of olive oil.

2 tablespoons of butter or margarine.

1 or 2 garlic cloves, crushed or minced.

2 medium tomatoes, peeled and chopped.

3 cups cubed eggplant or zucchini, cut-up broccoli, or green peas.

Half cup chicken or beef bouillon.

Half teaspoon dried basil.

Salt, and pepper to taste.

1 pound spaghetti, cooked and drained.

Half cup grated Parmesan cheese.

Heat the oil and butter in a saucepan. Add the garlic and tomatoes and cook 1 or 2 minutes. Add the vegetables, about half a cup of bouillon, basil, salt, and pepper.

Cook slowly, covered, until just tender. When cooked, toss with the spaghetti and serve with the cheese.

Leave A Comment

Your email address will not be published.

You might also like
where to buy viagra buy generic 100mg viagra online
buy amoxicillin online can you buy amoxicillin over the counter
buy ivermectin online buy ivermectin for humans
viagra before and after photos how long does viagra last
buy viagra online where can i buy viagra