DIY Recipes: How to make the red velvet donuts
Red velvet doughnuts are the perfect blend of rich flavour and vibrant colour, making them a favourite treat for many.
Whether it’s a special occasion or you’re just looking to satisfy your sweet tooth, making red velvet doughnuts at home is easier than you think. Follow these simple steps to create your own delectable batch.
Gathering Your Ingredients First things first, let’s talk ingredients. You’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 tablespoons red food coloring
- Oil for frying
For the glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Mixing it up:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, eggs, melted butter, vanilla extract, and red food colouring until well combined.
Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
Shaping and frying
On a floured surface, roll out the dough to about 1/2 inch thickness. Use a doughnut cutter to cut out doughnuts. Heat oil in a deep-fryer or large saucepan to 375°F (190°C).
Fry the doughnuts a few at a time, being careful not to overcrowd the pan. Fry each side for about 2 minutes or until lightly browned. Remove with a slotted spoon and drain on paper towels.
Glazing with love
While the doughnuts cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. Dip each doughnut into the glaze, ensuring it’s fully coated. Set on a wire rack to let the excess glaze drip off.
Serving your masterpiece
Once the glaze has set, your red velvet doughnuts are ready to be devoured. Serve them fresh for the best taste, accompanied by your favourite beverage.
Sweet satisfaction
Creating red velvet doughnuts at home is a rewarding experience, offering the perfect combination of a soft, fluffy texture with the unique red velvet flavour.
These doughnuts are sure to impress your friends and family, making any moment a special occasion. So, why wait? Get into the kitchen and start frying up some sweet treats today!